Menu | 1501 South Mint CLT

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Daily Menu

GOLDEN SALMON BITES

FRIED SALMON NUGGETS | HONEY MUSTARD | SIDE SOLD SEPARATE

$15.00

NOTCHO BLAND CHICKEN

SMOKED JERK CHICKEN | YELLOW RICE

$17.00

1501 BURGER

1/2 POUND ANGUS BEEF PATTIE | TOASTED BRIOCHE BUN | SPRING MIX | TOMATOES | MUENSTER CHEESE

TURKEY BACON | SIDE SOLD SEPARATE

$10.00

SPICY SHRIMP FLATBREAD

$14.00

SALAD ON SUMMIT

CHOICE OF BALSAMIC OR RASEBERRY VIAIGRETTE

$10.00 - ADD PROTEIN: JERK CHICKEN $7 - SHIRMP $9

SIDES

FRIED BRUSSEL SPROUTS $7.00

YELLOW RICE $5.00

***COOKED TO ORDER | THESE ITEMS MAY BE UNCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS ***

Brunch Menu

FRENCH TOAST & NOTCHO BLAND CHICKEN

SMOKED JERK CHICKEN | CHEF'S FRENCH TOAST

$16.00

BLACKEN SALMON & GRITS

BLACKEN SALMON | CREAMY GRITS | HOUSE JERK SAUCE | PINEAPPLE SALSA

$20.00

CURRY SHRIMP & GRITS

SAUTEED SHRIMP | SAUTEED PEPPERS & ONIONS COCONUT CURRY SAUCE

$18.00

1501 BRUNCH BURGER

1/2 POUND ANGUS BEEF PATTIE | TOASTED BRIOCHE BUN | SPRING MIX | TOMATOES | MUENSTER CHEESE

|FRIED EGG | SIDE SOLD SEPARATE

$10.00

* NO SUBSTITUTION ALLOWED*

SIDES

SWEET POTATO HASH $5.00

CREAMY GRITS $5.00

2 FRIED EGGS $5.00

TURKEY BACON $5.00

BEEF BACON $7.00

FRENCH TOAST $8.00

FRIED BRUSSEL SPROUTS $7.00

*COOKED TO ORDER | THESE ITEMS MAY BE UNCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

Menu curated by Chef Ronnie Mills

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