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Daily Menu
GOLDEN SALMON BITES
FRIED SALMON NUGGETS | HONEY MUSTARD | SIDE SOLD SEPARATE
$15.00
NOTCHO BLAND CHICKEN
SMOKED JERK CHICKEN | YELLOW RICE
$17.00
1501 BURGER
1/2 POUND ANGUS BEEF PATTIE | TOASTED BRIOCHE BUN | SPRING MIX | TOMATOES | MUENSTER CHEESE
TURKEY BACON | SIDE SOLD SEPARATE
$10.00
SPICY SHRIMP FLATBREAD
BLACKEN SALMON | PEPPERS | ONIONS | 1501 TOMOTA SAUCE | MONTERAY JACK CHEESE | SIDE SOLD SEPARATE
$14.00
SALAD ON SUMMIT
ORANGIC MIX GREENS | PINEAPPLES | WHITE ONIONS | TOMOTAS | CHEEDAR JACK CHEESE | CUCUMBERS
CHOICE OF BALSAMIC OR RASEBERRY VIAIGRETTE
$10.00 - ADD PROTEIN: JERK CHICKEN $7 - SHIRMP $9
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SIDES
FRIED BRUSSEL SPROUTS $7.00
YELLOW RICE $5.00
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***COOKED TO ORDER | THESE ITEMS MAY BE UNCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS ***
Brunch Menu
FRENCH TOAST & NOTCHO BLAND CHICKEN
SMOKED JERK CHICKEN | CHEF'S FRENCH TOAST
$16.00
BLACKEN SALMON & GRITS
BLACKEN SALMON | CREAMY GRITS | HOUSE JERK SAUCE | PINEAPPLE SALSA
$20.00
CURRY SHRIMP & GRITS
SAUTEED SHRIMP | SAUTEED PEPPERS & ONIONS COCONUT CURRY SAUCE
$18.00
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1501 BRUNCH BURGER
1/2 POUND ANGUS BEEF PATTIE | TOASTED BRIOCHE BUN | SPRING MIX | TOMATOES | MUENSTER CHEESE
|FRIED EGG | SIDE SOLD SEPARATE
$10.00
* NO SUBSTITUTION ALLOWED*
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SIDES
SWEET POTATO HASH $5.00
CREAMY GRITS $5.00
2 FRIED EGGS $5.00
TURKEY BACON $5.00
BEEF BACON $7.00
FRENCH TOAST $8.00
FRIED BRUSSEL SPROUTS $7.00
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*COOKED TO ORDER | THESE ITEMS MAY BE UNCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
​
Menu curated by Chef Ronnie Mills
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